Recipe for savory waffles with small caprifeuille Atelier de la Sèvre !

For this recipe you will need :

• 250 g of flour
• 150 g of la petite buche caprifeuille Atelier de la Sèvre
• 4 eggs
• 25 cl of milk
• 50 g of butter
• 1 packet ok baking powder
• Oil
• Salt
• Pepper

Preperation :

1. On a plate, mash the goat cheese with a fork.
2. In a saucepan, melt the butter and add te milk while stirring.
3. In a bowl, add the flour and the baking powder.
4. Separate the egg whites from the yolks by putting them in two separate containers.
5. Add the egg yolks one by one, with the melted butter and the milk.
6. Stir with a whisk until a smooth paste is obtained.
7. Incorporate yhem delicately into the preparation, being careful not to breal the snow, to have a very frothy batter.
8. In a bowl, whisk the egg whites until stiff. Incorporate them delicately into the preparation, being careful not to break the snow, to have a very frothy batter.
9. Turn on your waffle maker and oil it lightly.
10. Using a ladle, pour the batter into the mold, close for a few minutes.

Tip: Serve your savory goat cheeses waffles piping hot, so the cheese is melty, even runny.

Bon appetit !