Recipe cream of peas, Crottin Atelier de la Sèvre and chives!

Pour 4 people : 500 g fresh shelled or frozen peas 1 chicken stock cube 150 ml of milk 1 shallot 15 g unsalted butter For the accompaniment : 2 Crottin Atelier de la Sèvre 4 tablespoons chopped chives Preparation : Chop …

Poitevin Easter pâté with Chabichou Atelier de la Sèvre !

For this recipe you will need : (6 people) 2 puff pastry 6 eggs 1 egg yolk 1 Chabichou 150g Atelier de la Sèvre 300 g of veal 300 g boneless pork loin 200 g mushrooms 30 g of butter …

Recipe puffs of Chabichou du Poitou AOP Sèvre & Belle !

Preparation to your puffs : 12 cl of cold water 50 g unsalted butter 75 g of flour 2 eggs 1 egg yolk For garnish : 150 g Chabichou du Poitou AOP Sèvre & Belle 10 cl cream Dill Salt Pepper Preparation …

Spinach cannelloni recipe with Chabichou Atelier de la Sèvre!

Ingredients : (for 4 persons) 120 g cannelloni 150 g of Chabichou Atelier de la Sèvre 2 slices of ham 200 g spinach 1 carrot 1 clove of garlic 4 tablespoons oil Salt Pepper Preparation Cook the cannelloni in salted …

Pumpkin and bacon crumble recipe with Crottin Atelier de la Sèvre!

Ingredients : (pour 4 personnes) 800g pumpkin or other squash 1 shallot 100g bacon 1 Crottin Atelier de la Sèvre 50g flour 50g rolled oats 1 spoons oil salt, pepper Preparation: Peel and cut your pumpkin into cubes. Incorporate them …

Cream of butternut velouté with a small Caprifeuille log Atelier de la Sèvre

For this recipe you will need: 1 butternut 1 onion 150 g de la petite bûche Caprifeuille Atelier de la Sèvre 10 g butter 40 cl of liquid cream 40 cl of chicken broth Salt Pepper Preparation : Peel and …

Recipe salmon and Atelier de la Sevre Chabichou !

For this recipe: (4 people) 4 wraps 8 slices of smoked salmon 20 cl fresh cream 1 Chabichou Workshop of the Sèvre Salad Chive Salt Pepper Preparation: (about 15 minutes) In a bowl, mash your chabichou with a fork then …

Chevrot Atelier de la Sèvre ice cream recipe!

For this recipe you will need : 100 g of Chevrot Atelier de la Sèvre 125 ml milk 4 figs 4 tablespoons cane sugar 500 ml liquid cream 5 egg yolks 2 tablespoons cane sugar Utensil : Ice cream maker …

Recipe summer salad with Chabichou Atelier de la Sèvre !

Pour cette recette il vous faudra : 1 Chabichou Sèvre & Belle 1 packet of cherry tomatoes 200 g salad 1 melon 6 slices of salted ham Basil Preparation : Wash, drain the lamb’s lettuce. Cut the melon into strips …

Recipe Asparagus pie with Chabichou du Poitou Atelier de la Sèvre !

For this recipe you will need : 1 pastry 1 bunch of green asparagus 1 onion 1 tablespoon oil 1 Chabichou du Poitou AOP 150g Atelier de la Sèvre 3 eggs 30 cl fresh cream Pepper Salt Preparation : (20 …

Recipes with goat cheese