The tasting box for the Xmas at the Maison des Fromages de Chèvre!
For Xmas, the Maison des Fromages de Chèvre offers you a tasting box consisting of: Chevrot cendré 200 g (made with raw goat milk) Mothais sur feuille 150g (made with raw goat milk) Crottin 60g (pasteurized goat’s milk) Petite Bûche …
Cheese making activity at the Maison des Fromages de Chèvre!
For young and old, the Maison des Fromages de Chèvre, offers workshops for the months of July and August to make your goat cheeses. During this workshop, children and adults alike will be able to learn how to make goat’s …
Gender Equality Index of the Cooperative
Summary of the results of our indicators The year for which the indicators are calculates is 2021. The start of the reference period is January 1,2021 and the end is December 31,2021. The Cooperative Laitière de la Sèvre over this …
Valory Trophy 2021, a reward for our producers !
We are proud to announce that our Cooperative won the 2021 Valorise Trophy in the SME category. The Valorise platform brings together the organizations ANIA, the Agricultural Cooperation and the FCD. This trophy rewards our efforts to reduce the carbon …
Professional equality of the Cooperative
On a national level In 2021, the national average of Gender Équalitu index is 85/100 points for companies with more 50 employees. A score of 94/100 points for the CLS The Index on Professional Équality between Women and Men is …
Atelier de la Sèvre, la vedette sur Youtube !
Depuis 1 semaine, nous avons une page dédiée à notre marque Atelier de la Sèvre. En passant par la collecte du lait jusqu’au conditionnement, la fabrication ancestrale de nos fromages n’aura plus de secrets pour vous ! Prendre le temps …
Communiqué Coronavirus
Madame, Monsieur, cher partenaire, Nous entrons dans une période difficile pour l’ensemble de la population mondiale, que nous soyons producteurs, salariés, distributeurs et consommateurs.La Coopérative Laitière de la Sèvre a mis en place un plan de continuité de l’activité afin …
Our gastronomy goes around the world into international plates!
Cheeses of the Cooperative Laitière de la Sèvre have been quoted in the article “Our gastronomy does a round trip world of plates” published in December 30 in La Nouvelle République media. Cakes in New York, Echiré butter in Tokyo, …
The Speciality Food Festival Dubaï
We attended the SIAL in Dubai from the 18th to 20th September 2017. The Speciality Food Festival is the ideal platform for regional and global producers, suppliers, importers and exporters to present their products to an audience of restaurant owners, …
The SIAL Shangaï
We attended the SIAL in Shanghai from the 13th to 20th May 2017. The SIAL brings together all of the major stakeholders and producers to highlight the trends and innovations which are shaping the food-processing industry of tomorrow. It is …
