Quality cheeses

Our Montcoudray was presented with a gold medal at the Concours Général Agricole 2017. This cows milk cheese takes its name from the Coudray-Salbart Castle which sits atop a hill in the town of Echiré. This delicious cheese will surprise you with its texture and flavour.

medal

Caillage du lait cru - Sèvre & Belle - Atelier de la Sèvre

Step 1: Milk curdling

The goats milk collected by the Coopérative Laitière de la Sèvre is used raw, with the addition of milk enzymes and a light amount of pressure in order to let the milk set slowly.

Histoire Atelier de la Sèvre - Histoire Sèvre & Belle - Moulage à la louche - Terroir - Fromages au lait cru - Atelier de la Sèvre - Sèvre & Belle

Step 2: Ladle moulding

The curd is removed and then placed into moulds which give the cheese its shape.

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Step 3: Cheese draining

Draining the cheese allows us to extract the small amount of milk contained within the curds; it is a very important step as it ensures that the cheese is properly conserved. To do this, the moulds which the curds are placed in are perforated to allow the cheese to naturally drain without any pressure.

Cheese making activity at the Maison des Fromages de Chèvre!

For young and old, the Maison des Fromages de Chèvre, offers workshops for the months of July and August to make your goat cheeses. During this workshop, children and adults alike will be able to learn how to make goat’s …

Gender Equality Index of the Cooperative

Summary of the results of our indicators The year for which the indicators are calculates is 2021. The start of the reference period is January 1,2021 and the end is December 31,2021. The Cooperative Laitière de la Sèvre over this …

Valory Trophy 2021, a reward for our producers !

We are proud to announce that our Cooperative won the 2021 Valorise Trophy in the SME category. The Valorise platform brings together the organizations ANIA, the Agricultural Cooperation and the FCD. This trophy rewards our efforts to reduce the carbon …

The Atelier de la Sèvre range is a range of authentic, healthy, natural regional cheeses dedicated to creamers and
restorers. Our products are made in Deux-Sèvres, in our dairy located in Celles-sur-Belle, 20 km from Niort.

Contact us

Coopérative Laitière de la Sèvre
5 avenue de Niort
79370 Celles-sur-belle
Tél : (+33) 05 49 32 89 09

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