Quality cheeses

Our Montcoudray was presented with a gold medal at the Concours Général Agricole 2017. This cows milk cheese takes its name from the Coudray-Salbart Castle which sits atop a hill in the town of Echiré. This delicious cheese will surprise you with its texture and flavour.

medal

Caillage du lait cru - Sèvre & Belle - Atelier de la Sèvre

Step 1: Milk curdling

The goats milk collected by the Coopérative Laitière de la Sèvre is used raw, with the addition of milk enzymes and a light amount of pressure in order to let the milk set slowly.

Histoire Atelier de la Sèvre - Histoire Sèvre & Belle - Moulage à la louche - Terroir - Fromages au lait cru - Atelier de la Sèvre - Sèvre & Belle

Step 2: Ladle moulding

The curd is removed and then placed into moulds which give the cheese its shape.

null

Step 3: Cheese draining

Draining the cheese allows us to extract the small amount of milk contained within the curds; it is a very important step as it ensures that the cheese is properly conserved. To do this, the moulds which the curds are placed in are perforated to allow the cheese to naturally drain without any pressure.

Valory Trophy 2021, a reward for our producers !

We are proud to announce that our Cooperative won the 2021 Valorise Trophy in the SME category. The Valorise platform brings together the organizations ANIA, the Agricultural Cooperation and the FCD. This trophy rewards our efforts to reduce the carbon …

Professional equality of the Cooperative

On a national level In 2021, the national average of Gender Équalitu index is 85/100 points for companies with more 50 employees. A score of 94/100 points for the CLS The Index on Professional Équality between Women and Men is …

Atelier de la Sèvre, la vedette sur Youtube !

Depuis 1 semaine, nous avons une page dédiée à notre marque Atelier de la Sèvre. En passant par la collecte du lait jusqu’au conditionnement, la fabrication ancestrale de nos fromages n’aura plus de secrets pour vous ! Prendre le temps …

The Atelier de la Sèvre range is a range of authentic, healthy, natural regional cheeses dedicated to creamers and
restorers. Our products are made in Deux-Sèvres, in our dairy located in Celles-sur-Belle, 20 km from Niort.

Contact us

Coopérative Laitière de la Sèvre
5 avenue de Niort
79370 Celles-sur-belle
Tél : (+33) 05 49 32 89 09

Retrouvez nous