We attended the SIAL in Shanghai from the 13th to 20th May 2017.
The SIAL brings together all of the major stakeholders and producers to highlight the trends and innovations which are shaping the food-processing industry of tomorrow. It is also a hub for the food industry. It is the world’s leading network of exhibitions, with an unrivalled geographic coverage, in locations such as Asia (Shanghai), Europe (Paris), North America (Montreal and Toronto), South America (Sao Paulo) and the Middle East (Abu Dhabi). Strengthened by its global presence, the SIAL has become the favoured and most well-known observer of trends and innovations in all four corners of the globe.