Rolled recipe with zucchuni, salmon and goat cheese Atelier de la Sèvre !

For this recipe you will need :

Preparation : (10 minutes)

  1. Preheat your oven to 200°C.
  2. Peel your zucchini, grate them and rinse them under the water.
  3. Put them on a pan with oil, jut few minutes. Reserve.
  4. Separate the egg whites from the yolks.
  5. In a bowl, beat the yolks with the cream and the flour.
  6. With the egg whites, whip them into snow and incorporate them into the preparation.
  7. Then add the grated zucchini.
  8. Salted and pepper.
  9. Put the mixture onto a baking sheet with baking paper.
  10. Bake for about 25 minutes.
  11. In a bowl, cut a few pieces of the cheese adding a little cream and mix. Place the cream cheese, candied tomatoes and salmon slices on the zucchini out of the oven.
  12. Roll everything up, using the baking paper, while tightening well.
  13. Film and leave for at least 1 hour in the refrigerator.

Bon appetit !