Pour cette recette il vous faudra :
- 1 Chabichou Sèvre & Belle
- 1 packet of cherry tomatoes
- 200 g salad
- 1 melon
- 6 slices of salted ham
- Basil
Preparation :
- Wash, drain the lamb’s lettuce.
- Cut the melon into strips and the cherry tomatoes in half.
- Crumble the Chabichou.
- Chop the brunch of fresh basil.
Tip : You can dress your salad with a squeeze of lemon and balsamic vinegar.
A refreshing recipe !