For this recipe you will need :
- 6 figs
- 150 g of Chabichou du Poitou Atelier de la Sèvre
Preparation : (10 minutes)
- Cleans your figs by removing their stems. Cut the figs into 4 to place the cheese.
- Cut your Chabichou du Poitou Atelier de la Sèvre into thin slices and place a few pieces in the figs.
Tips: You can add a drizzle of honey.
A sweet, savory recipe !