Recipe breaded hazelnut of crottin Atelier de la Sèvre !

For this recipe you will need :

Preparation :

  1. In a deep plate, miwx he crushed hazelnuts and the breadcrumbs.
  2. In the another deep plate, break your eggs.
  3. Place your crottins in the eggs and turn them over to soak them well.
  4. Then place your cheeses in the breadcrumbs and the hazelnuts. Your cheeses must be completely soaked in breadcrumbs.
  5. Repeat for all droppings. Then let them rest for 1 hour.
  6. In a stove, dry your cheeses in oil until you get a nice uniform golden crust.
  7. Place your droppings on absorbent paper to remove excess fat.
  8. Salt and add pepper.

Bon appetit !